À LA CARTE MENU

Designed by acclaimed chef, Tiw Rakarin, the culinary terrain crosses entrees, shared mains and desserts, drawn from recipes passed through the Indochine provinces.
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BANQUET MENU

Enjoy a culinary feast along the Mekong with a banquet menu that combines a mosaic of Indochine cultures and cuisines that are connected by a French influence.
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WINE & BEVERAGE MENU

Mekong Kensington Street has carefully selected wines from some of Australia’s finest wineries and producers to accompany the nuanced flavours of every dish.
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a travelling feast along the Mekong river

Join award-winning Chef Tiw Rakarin on a culinary journey down the mighty Mekong River. Experience Indochine Cuisine and the French influence that acts as a tributary, connecting Vietnamese, Cambodian, Laotian, Burmese and Thai. Housed within the Kensington Street Precinct, Mekong overlooks the famous Spice Alley and Kensington Street. The restaurant reflects a colonial-style charm with a colour palette reminiscent of the flowing river, adorned by bamboo and fishing nets.
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“Mekong: Chippendale’s fanciest Spice Alley offering is the jewel in the crown”

– AMY HARRIS, Food Critic, The Sunday Telegraph