Designed by acclaimed chef, Tiw Rakarin, the culinary terrain crosses entrees, shared mains and desserts, drawn from recipes passed through the Indochine provinces.
The lunch menu also presents distinct flavours from the Indochine provinces with a refined range of dishes, all designed by Mekong’s chef, Tiw Rakarin.
Mekong Kensington Street has carefully selected wines from some of Australia’s finest wineries and producers to accompany the nuanced flavours of every dish.
Join award-winning Chef Tiw Rakarin on a culinary journey down the mighty Mekong River. Experience Indochine Cuisine and the French influence that acts as a tributary, connecting Vietnamese, Cambodian, Laotian, Burmese and Thai. Housed within the Kensington Street Precinct, Mekong overlooks the famous Spice Alley and Kensington Street. The restaurant reflects a colonial-style charm with a colour palette reminiscent of the flowing river, adorned by bamboo and fishing nets.
