À LA CARTE MENU

Designed by acclaimed chef, Tiw Rakarin, the culinary terrain crosses entrees, shared mains, and dessert.
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WINE & BEVERAGE MENU

Mekong has selected wines from Australia’s finest wineries to accompany the nuanced flavours of every dish.
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One restaurant, one river, many worlds

Set sail on a journey in discovering the best in contemporary Asian cuisine as you embark on a travelling feast along the Mekong River. Mekong’s cuisine crosses Burma, Laos, Thailand, Vietnam and Cambodia in a melting pot of their richest cargo, their cuisine that generations have passed through the provinces.
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“Mekong: Chippendale’s fanciest Spice Alley offering is the jewel in the crown”

– AMY HARRIS, Food Critic, The Sunday Telegraph