Designed by acclaimed Chef Tiw Rakarin, the culinary terrain crosses entrees, shared mains and desserts, drawn from recipes passed through the Indochine provinces.
Mekong Kensington Street has carefully selected wines from some of Australia’s finest wineries and producers to accompany the nuanced flavours of every dish.
Join award winning Chef Tiw Rakarin on a delicious journey down the Mekong river. Taste the best of Indochine Cuisine (Vietnamese, Cambodian, Loation, Burmese and Thai cuisine) between every mouthful. Housed within the new ultra trendy Kensington Street precinct in Chippendale. Overlooking the famous Spice Alley, Mekong is paying homage to the finer flavours of south east Asia.
