Craft Beer and Curry Series

At Mekong on Kensington Street, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing, Young Henrys, Four Pines and Batch Brewing – happen to agree with us. So we’ve teamed up with them to create the Craft Beer and Curry Series; an opportunity for you to enjoy handpicked, limited edition craft beers from these leading artisan local breweries alongside some of Chef Tiw Rakarin’s best Indochine curries.

The rich, fiery zing of a fragrant curry and the cool, crisp taste of a good beer is a match made in heaven. Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer but the reality is, there are a number of beer styles that can complement a curry and we want to highlight some of the best in this Craft Beer and Curry Series.

Each event will hero a selection of curries from one of the country’s that border the Mekong river, providing you with the easiest way to cruise down the Mekong with a quality beer in hand. Chef Tiw has curated a five course, shared menu that complements the beers from each brewery. Each dinner will feature three curries with a brewer on hand to chat through the selected beers they’ve matched to the dishes.

We don’t want this to be a stuffy, formal night out – it’s just a great chance to enjoy brilliant curries alongside equally brilliant beers. We hope you can join us.