Join award-winning Chef Tiw Rakarin this Good Food Month as he guides you through an intimate evening of 6 courses of French-inspired Thai cuisine.
From Marseille to Chiang Mai, experience the flavours of Chef Tiw’s childhood in Thailand combined with the influences of his travels abroad. Chef Tiw’s approach to cooking is to harness the flavours of his homeland and to reinvent them with the influences of his culinary experiences travelling abroad. He marries the perfect balance of French innovation and Southeast Asian traditional ingredients and techniques to create a truly unique degustation menu.
Mekong overlooks the bustling Kensington Street in an intimate space that is reminiscent of the ports of the mighty Mekong River. Introduce your palette to the diverse and culturally entwined cuisine of French Indochina.
- Price: $100 pp for a 6-Course degustation
- When: Wednesday, 2nd March 2022 | 6:30pm