Join chef Tiw Rakarin with a curated menu this Chinese New Year with 6-courses that chart the cuisines of Indochina.
The menu kicks off with some spice, then a rich main course of Crispy Red Braised Pork Belly with chilli caramel & nam pla, ending on a sweetnote with Ginger Panna Cotta with spiced Quandong puree.
Receive your Red Envelope with special offers when you dine with us on Chinese New Year, including complimentary items, exclusive discounts and prizes to be redeemed on your next visit.
- $69 per person for a 6-Course degustation
- Bookings available from 5:00pm