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It’s the sequel to the prequel you’ve all been waiting for, and this time we’re stepping it up a notch!

Perhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work, right!?) to choose the best brews to complement his Indochine fare, either way, we all win!

Each event will hero a selection of regional culinary delights, from the country’s that border the Mekong river, with cuisine from Cambodia, Vietnam, Northern Thailand and Myanmar. Think unexpected pairings like dark beer and charcoal pudding, spicy dishes with hoppy pale ale.

​Each dinner will feature five shared courses and five paired beers, with a brewer on hand to chat through the selected beers they’ve matched to the dishes.

The first evening, February 22nd, will hero a selection of culinary delights from Cambodia, paired with brews from Sydney newcomer Sauce Brewery.

Think unexpected pairings like dark beer and charcoal pudding and spicy dishes with hoppy pale ale.