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Mother’s Day High Tea

Chef Tiw and the team at Mekong invite you to take your mum on a delicious journey down the Mekong river, for a high tea like you’ve never experienced before. For $69 per person, treat your mum to an array of mouth-watering sweet treats with an Asian twist- classics such as French Madeleines with a hint of yuzu, coconut scones topped with vanilla cream and lingonberry jam, and mix of sweet Thai desserts. And for some savoury nibbles, soft-shell crab spring rolls, pork and prawn saffron rice cups and more.

Upgrade your Mother’s Day High Tea with a piccolo bottle of French sparkling Varichon & Clerc Blanc De Blancs NV Brut for $10pp.

High Tea Menu

  • Coconut Scones with Vanilla Cream and Lingonberry Jam
  • Yuzu Classic French Madeleines
  • Mini Chocolate Candied Orange
  • Caramel Macadamia Nut Crumble
  • Thai Sweet Dessert plate
  • Soft-shell Crab Fresh Spring Roll.
  • Pork & Prawn, Sweet Corn on Saffron Rice Cup.
  • Chicken Samosas