Life and love has flourished in and around the Mekong for many generations, and Chef Tiw has tasked himself with curating a Valentine’s Day menu to capture the love song of the mighty Mekong. Delight in a myriad of playful dishes in a 6-course degustation that celebrate the diversity of Indochine cuisine, with a titillating hint of French influence.
Sip on your glass of bubbles upon arrival and indulge in this specially curated menu this Valentine’s weekend.
- 6 courses with a glass of champagne on arrival – $100 pp
Date: 14th February
Time: Dinner from 5:30pm-9:00pm
Last seating at 8:30pm. Booking required.