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GalleryMekong2018-03-07T21:00:40+11:00
At Mekong our chef's are always experimenting with At Mekong our chef's are always experimenting with new flavours. Come and experience our range of new dishes this weekend from Spice Wagyu Beef Tacos to Salt & Pepper Pork Floss Masala and Saffron Mayo. A culmination of flavours from across the Mighty Mekong with a little fusion.
Discover a range of cocktails on our menu that hig Discover a range of cocktails on our menu that highlight the cuisines of the mighty Mekong. Light & refreshing. Bold & spicy. Sweet & floral. We have a cocktail to match, perfect for the weekend.
At Mekong we strike a balance between traditional At Mekong we strike a balance between traditional and modern with our cuisine. Indochine encompasses many cuisines that are adjoined by the Mekong river; Cambodia, Laos, Burmese, Thai and Vietnamese.  ​ ​Located above Viet restaurant on Kensington Street, Chippendale. Book via the link in our bio. ​ ​
Mekong on a plate. Duck Confit in XO Chilli Sauce Mekong on a plate. Duck Confit in XO Chilli Sauce is our approach to French techniques fused with the flavours of Indochine cuisine. Bright yuzu citrus and sweet lychees balance out the spice. ​ ​Let us show you modern Asian cuisine. ​Book a table via our website or call us. ​ 📸 by @vivifean
It's all in the detail. ✨ It's all in the detail. ✨
What's your go to at Mekong? Visit our website to What's your go to at Mekong? Visit our website to check out the full menu. ❤️
The weekend has begun. ❤️ The weekend has begun. ❤️
We hope your week is filled with as much love (and We hope your week is filled with as much love (and food) as ours 😍
At Mekong, we drift down from Burma cloud country, At Mekong, we drift down from Burma cloud country, trace the Lao border, wake up to Thai sunrises, pause by gilded Cambodian pagodas and wade through rice paddies in Vietnam. ✨
Mekong’s culinary terrain crosses entrees, share Mekong’s culinary terrain crosses entrees, shared mains and desserts to map out recipes that generations have passed through the Indochine provinces. Take a barge down the Mekong River, loaded with the richest cargo: its cuisine. A dining experience to remember. ​ ​View our website for more info. Link in bio. ✨ ​ ​ ​Photo by @broadsheet
Sweet, spice and all things nice. 😍 Visit us Sweet, spice and all things nice. 😍 Visit us today.
Chef Tiw and the team at Mekong invite you to take Chef Tiw and the team at Mekong invite you to take your mum on a delicious journey down the Mekong river, for a high tea like you’ve never experienced before. For $69 per person, treat your mum to an array of mouth-watering sweet treats with an Asian twist. 🌷 ​ Feeling extra thoughtful? Upgrade your Mother’s Day High Tea with a piccolo bottle of French sparkling Varichon & Clerc Blanc De Blancs NV Brut for just $10pp. ​ ​Book your spot now! Link in the bio. #mothersdayideas #mothersday
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