Gallery – Mekong Restaurant

GalleryMekong2018-03-07T21:00:40+11:00

Looking for your perfect Christmas venue? With you

Looking for your perfect Christmas venue? With your choice of a canapé function or a full-dining experience for you and your guests, our substantial open dining space is full of character, looking-out over the adjacent lively Kensington Street. Or if you're after a more intimate gathering, our semi-private mezzanine seats up to 25 people.

If you'd like more information, please contact us at functions@kensingtonstreet.com.au

Note that all events will be operating according to the latest NSW Government recommendations in response to Covid-19.

Chef Tiw Rakarin and the team can't wait to reopen

Chef Tiw Rakarin and the team can't wait to reopen and provide you with the best dining experience. Our chefs are working hard behind-the-scenes creating new dishes and refining our classics. Stay tuned for upcoming videos featuring Chef Tiw back in the kitchen, doing what he does best.

See you soon Sydney.

📸 A crowd favourite, our Grilled Turmeric Chicken with Lemongrass & Kaffir Lime Sauce.

Our team are taking this opportunity to drive crea

Our team are taking this opportunity to drive creativity and work hard on creating new dishes for our upcoming events. We look forward to announcing future wine dinners and Chef's Table degustations when we reopen. Thank you for continuing to support Mekong and our team.

Serving up your favourite Indochine, come explore

Serving up your favourite Indochine, come explore the culinary world of the Mighty Mekong. We'll be serving up dishes from 5:30pm tonight.

At Mekong our philosophy is that food is a share e

At Mekong our philosophy is that food is a share experience. To experience the true diversity of cuisines on our menu we encourage you to choose a selection of dishes to share. We're open tomorrow from 5:30pm.

Grilled Portobello with Cauliflower and Satay Blac

Grilled Portobello with Cauliflower and Satay Black Truffle Sauce. 🍷
Rich, hearty and flavourful, this vegan entree ticks all the boxes.

#vegan #glutenfree

The flavours and spices of South East Asian cuisin

The flavours and spices of South East Asian cuisine can often be challenging to pair with wines. We have meticulously selected wines from across Australia, New Zealand and France, that compliment our range of dishes. Our team will guide you in selecting the perfect wine for your dining experience.

We also have a selection of red and white vegan wines available.

Masala spread throughout India and South-East Asia

Masala spread throughout India and South-East Asia, a popular mix of spices to bring your senses to life. Our Salt & Pepper Squid is accompanied by a pork floss masala with saffron mayo and green chilli, a rich and colourful combination.

At Mekong our chef's are always experimenting with

At Mekong our chef's are always experimenting with new flavours. Come and experience our range of new dishes this weekend from Spice Wagyu Beef Tacos to Salt & Pepper Pork Floss Masala and Saffron Mayo. A culmination of flavours from across the Mighty Mekong with a little fusion.

Discover a range of cocktails on our menu that hig

Discover a range of cocktails on our menu that highlight the cuisines of the mighty Mekong. Light & refreshing. Bold & spicy. Sweet & floral. We have a cocktail to match, perfect for the weekend.

At Mekong we strike a balance between traditional

At Mekong we strike a balance between traditional and modern with our cuisine. Indochine encompasses many cuisines that are adjoined by the Mekong river; Cambodia, Laos, Burmese, Thai and Vietnamese.

Located above Viet restaurant on Kensington Street, Chippendale. Book via the link in our bio.

Mekong on a plate. Duck Confit in XO Chilli Sauce

Mekong on a plate. Duck Confit in XO Chilli Sauce is our approach to French techniques fused with the flavours of Indochine cuisine. Bright yuzu citrus and sweet lychees balance out the spice.

Let us show you modern Asian cuisine.
Book a table via our website or call us.

📸 by @vivifean

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