Gallery – Mekong Restaurant

GalleryMekong2018-03-07T21:00:40+11:00

Looking for a special way to ring in the new year?

Looking for a special way to ring in the new year?

Allow Chef Tiw and his team as he takes you on a tantalizing journey down the Mekong River. Enjoy a refined and elegant 7-course dinner with a glass of bubbles on arrival for $100pp.

We have social distancing and hygiene measures in place, to make sure you can welcome the new year in a happy and safe environment. 🍾🍾🍾

Book via the link:
https://www.kensingtonstreet.com.au/event/new-years-eve-at-mekong/

Image Credit: Qantas

Colours of the rainbow! Shared plates have never b

Colours of the rainbow! Shared plates have never been so vibrant.
Enjoy the heat at Mekong tonight 🌶 Book now to dine in (02) 9282 9079 🙌🏻

Craving for exotic mouth-watering desserts? Meko

Craving for exotic mouth-watering desserts?

Mekong's chef will satisfy whatever craving with his signature desserts.

They are a ten-piece pin-peat orchestra sounding the sweetest music in botanical notes.

We would like to say a huge thank you to our custo

We would like to say a huge thank you to our customers for your support and cooperation throughout this year. We are following local government advice and have social distancing and hygiene measures in place.

Looking for a special way to ring in the new year?

Looking for a special way to ring in the new year?

Allow Chef Tiw and his team as he takes you on a tantalizing journey down the Mekong River.

Come together with Friends and family to welcome in the New Year at Mekong.

Join award winning Chef Tiw Rakarin on a delicious

Join award winning Chef Tiw Rakarin on a delicious journey down the Mekong river. Taste the very best of Indochine Cuisine (Vietnamese, Cambodian, Loation, Burmese and Thai cuisine) between every mouthful.

Our slow cooked pulled duck pancakes served with hoisin yuzu honey dipping sauce and crab meat crepes with coconut, sesame, macadamia and chilli will have you coming back for more!

Have you tried our grilled scallops with fresh coc

Have you tried our grilled scallops with fresh coconut, bacon oil and yuzu chill sauce? Or, our duck confit with XO chilli sauce? Ideal for our gluten free friends.

Our restaurant caters to all dietary needs, never skimping on flavour.

We’re open Tuesday to Friday from 5:30pm too late and Saturday and Sunday from 12:00pm.

🍜🥥

Come together with friends and family to welcome i

Come together with friends and family to welcome in the New Year at Mekong.

Celebrate with Chef Tiw and his team as he takes you on a tantalising journey down the Mekong River. Bringing together the flavours through the provinces you’ll feel as if you have been transported to an idyllic beach in southeast Asia.

Enjoy a refined and elegant 7-course dinner with a glass of bubbles on arrival. Check out our link on the website
🍾🍾🍾

Panna cotta perfection with a slight wobble and si

Panna cotta perfection with a slight wobble and silky smooth.

Make Christmas magic at Mekong!🥂 Whether your

Make Christmas magic at Mekong!🥂

Whether your celebrating the festive season with your work crew, loved ones or simply a romantic table for two, we can make sure this Christmas is a dining experience to remember.

Our Christmas banquet champions ingredients and methods of cooking true to the region; expect notes of holy basil, lemongrass and star anise.

Reserve your spot today!

You'll find Mekong perched on Kensington Street in

You'll find Mekong perched on Kensington Street in Chippendale, paying homage to traditional Indochine cuisine.

Join us from Tuesday - Sunday.

Join us on tonight as we team up with award winnin

Join us on tonight as we team up with award winning @tanglinaustralia to bring you a 7-course feast with matching gin cocktails for $120pp.

Chef Tiw Rakarin will be taking you on a journey down the Mekong River with blue swim crab, lobster rice dumplings, king fish with yuzu truffle oil, smoked trout, slow cooked beef with black squid ink noodles and more, all matched with special Tanglin concoctions.

Click the link in our bio to find out more and reserve your table.

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