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GalleryMekong2018-03-07T21:00:40+11:00
Our team are taking this opportunity to drive crea Our team are taking this opportunity to drive creativity and work hard on creating new dishes for our upcoming events. We look forward to announcing future wine dinners and Chef's Table degustations when we reopen. Thank you for continuing to support Mekong and our team.
Serving up your favourite Indochine, come explore Serving up your favourite Indochine, come explore the culinary world of the Mighty Mekong. We'll be serving up dishes from 5:30pm tonight.
The use of turmeric dates back nearly 4000 years a The use of turmeric dates back nearly 4000 years and is an integral ingredient in South East Asian cuisine. Our Grilled Turmeric Chicken with Lemongrass and a Kaffir Lime Sauce. Vibrant in colour and flavour, this dish will transport you to the Mekong.
At Mekong our philosophy is that food is a share e At Mekong our philosophy is that food is a share experience. To experience the true diversity of cuisines on our menu we encourage you to choose a selection of dishes to share. We're open tomorrow from 5:30pm.
Grilled Portobello with Cauliflower and Satay Blac Grilled Portobello with Cauliflower and Satay Black Truffle Sauce. 🍷 ​Rich, hearty and flavourful, this vegan entree ticks all the boxes. ​ ​#vegan #glutenfree
The flavours and spices of South East Asian cuisin The flavours and spices of South East Asian cuisine can often be challenging to pair with wines. We have meticulously selected wines from across Australia, New Zealand and France, that compliment our range of dishes. Our team will guide you in selecting the perfect wine for your dining experience. ​ ​We also have a selection of red and white vegan wines available.
Masala spread throughout India and South-East Asia Masala spread throughout India and South-East Asia, a popular mix of spices to bring your senses to life. Our Salt & Pepper Squid is accompanied by a pork floss masala with saffron mayo and green chilli, a rich and colourful combination.
At Mekong our chef's are always experimenting with At Mekong our chef's are always experimenting with new flavours. Come and experience our range of new dishes this weekend from Spice Wagyu Beef Tacos to Salt & Pepper Pork Floss Masala and Saffron Mayo. A culmination of flavours from across the Mighty Mekong with a little fusion.
Discover a range of cocktails on our menu that hig Discover a range of cocktails on our menu that highlight the cuisines of the mighty Mekong. Light & refreshing. Bold & spicy. Sweet & floral. We have a cocktail to match, perfect for the weekend.
At Mekong we strike a balance between traditional At Mekong we strike a balance between traditional and modern with our cuisine. Indochine encompasses many cuisines that are adjoined by the Mekong river; Cambodia, Laos, Burmese, Thai and Vietnamese.  ​ ​Located above Viet restaurant on Kensington Street, Chippendale. Book via the link in our bio. ​ ​
Mekong on a plate. Duck Confit in XO Chilli Sauce Mekong on a plate. Duck Confit in XO Chilli Sauce is our approach to French techniques fused with the flavours of Indochine cuisine. Bright yuzu citrus and sweet lychees balance out the spice. ​ ​Let us show you modern Asian cuisine. ​Book a table via our website or call us. ​ 📸 by @vivifean
It's all in the detail. ✨ It's all in the detail. ✨
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