Menu

Menu 2018-04-13T17:21:32+00:00

ENTRÉE

CRAB TACO (GF) 12
Crab Meat, Coconut, Crispy Espresso Crêpe (4pcs)

GRILLED SCALLOPS WITH FRESH COCONUT (GF) 14
Bacon Oil, Yuzu Chilli Sauce (2pcs)

CAMBODIAN BEEF SKEWERS (GF) 15
Lemongrass, Cucumber, Peanut Sauce (6pcs)

SAFFRON & SWEET CORN RICE CAKE 14
Prawn, Prawn Floss, Coconut Milk Foam (4pcs)

CHARCOAL GRILLED BETEL LEAF (GF) 14
Pork Belly, Miso Dipping Sauce

POR PIEER THAI SPRING ROLL (V) 12
Cucumber, Fried Tofu, Taro, Orange Tamarind Sauce

SIZZLING SEAFOOD CRÊPES (GF) 15
Mung Beans, Coconut, Chilli Anchovy Sauce

EGGPLANT MASALA TEMPURA 12
Fried Shallots, Pork Floss

MEKONG SHARE PLATE 30
Crab Taco, Grilled Scallops,
Seafood Crêpes & Betel Leaf (8 pcs)

MAIN

SIRLOIN BEEF CURRY 26
Kaffir Lime, Coconut Milk, Arugula Olive Oil

BEEF CHEEK CURRY 27
Sweet Potato, Cinnamon, Roti

CONFIT RED DUCK CURRY (GF) 28
Grilled Pineapple, Tomato, Basil

VEGETABLE CURRY (V, GF) 26
Tofu, Beans, Potato, Carrot & Roti

STIR FRIED SPICY CHICKEN (GF) 24
Roasted Chilli, Kaffir Lime, Cashews

SOFT SHELL CRAB MASALA (GF) 26
Egg, Onion, Tomato Salsa, Home Made Chilli Oil

CRAB MEAT FRIED RICE (GF) 25
Chilli Paste, Onion, Mushroom, Egg String

SMOKED DUCK (GF) 28
Bok Choy, Sesame, Lime, Orange Zest, Honey Ginger Sauce

POACHED CHICKEN (GF) 25
Yellow Bean, Coriander Root, Dark Soy & Green Chilli Dipping Sauce

BBQ TURMERIC & LEMONGRASS CHICKEN (GF) 26
Curry Sauce, Cucumber Salad

BURMESE KING PRAWNS (GF) 28
Caramelised Onions, Tamarind, Balsamic & Watercress Salad

CHARGRILLED CAMBODIAN PORK RIBS (GF) 28
Traditional Asian Slaw

GRILLED PORK NECK SALAD (GF) 25
Red Onion, Roasted Rice Powder, Mint & Chilli Powder

SMOKED FISH SALAD (GF) 28
Shallots, Fresh Aromatic Herbs, Chilli, Peanuts

STIR FRIED TOFU & MUSHROOM (V, GF) 24
Ginger, Onion, Green Shallots

STIR FRIED ASIAN GREENS (V, GF) 24
Garlic & Thai Chilli

CLAMS POACHED IN HANOI BEER 28
Bacon, Basil & Chilli Jam

STIR FRIED CRISPY PORK BELLY 25
Snow Peas, Chilli & Chilli Paste

STEAMED WHOLE BARRAMUNDI (GF) 34
Lemongrass, Fried Shallots, Green Chilli Sauce

FRIED FISH (GF) 34
Yellow Beans, Ginger, Red Bell Peppers, Palm Vinegar Dipping Sauce

AMOK CURRY 35
Seared King Prawns, Scallops, Barramundi

SIDES

GRILLED CABBAGE (V, GF) 12
King Brown Mushroom, Truffle Oil, Light Soy

GREEN PAPAYA SALAD (V, GF) 12
Carrot, Peanuts, Chilli & Lime Dressing

FRIED BOK CHOY (GF) 10
Oyster Sauce, Garlic

CRISPY RICE VERMICELLI (V, GF) 10
Tofu, Garlic Chives, Salted Soy Beans

DESSERT

BLACK RISOTTO MANGO PONZU (GF, D) 14
Coconut Ice Cream

BAKED TARO CHEESECAKE 14
Lychee Ice Cream

BLACK SESAME PANNA COTTA 12
Sesame Tuile

BANQUET MENUS

MINIMUM 4 PEOPLE

Banquet 1: $69

ENTRÉE

SAFFRON & SWEET CORN RICE CAKE
Prawn, Prawn Floss, Coconut Milk Foam

CHARCOAL GRILLED BETEL LEAF (GF)
Pork Belly, Miso Dipping Sauce

EGGPLANT MASALA TEMPURA
Fried Shallots, Pork Floss

MAIN

SIRLOIN BEEF CURRY
Kaffir Lime, Coconut Milk, Arugula Olive Oil

STIR FRIED SPICY CHICKEN (GF)
Roasted Chilli, Kaffir Lime, Cashews

SMOKED FISH SALAD (GF)
Shallots, Fresh Aromatic Herbs, Chilli, Peanuts

GRILLED CABBAGE (V, GF)
King Brown Mushroom, Truffle Oil, Light Soy

Banquet 2: $89

ENTRÉE

SIZZLING SEAFOOD CRÊPES (GF)
Mung Beans, Coconut, Chilli Anchovy Sauce

CRAB TACO (GF)
Crab Meat, Coconut, Crispy Espresso Crêpe

GRILLED SCALLOPS WITH FRESH COCONUT (GF)
Bacon Oil, Yuzu Chilli Sauce

MAIN

BURMESE KING PRAWNS (GF)
Caramelised Onions, Tamarind, Balsamic & Watercress Salad

SMOKED DUCK (GF)
Bok Choy, Sesame, Lime, Orange Zest, Honey Ginger Sauce

SOFT SHELL CRAB MASALA (GF)
Egg, Onion, Tomato Salsa, Home Made Chilli Oil

BEEF CHEEK CURRY
Sweet Potato, Cinnamon, Roasted Peanuts & Coconut Doza

GREEN PAPAYA SALAD (V, GF)
Carrot, Peanuts, Chilli & Lime Dressing

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À LA CARTE & BANQUET MENU

Designed by acclaimed Chef Tiw Rakarin, the culinary terrain crosses entrees, shared mains and desserts, drawn from recipes passed through the Indochine provinces.
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WINE & BEVERAGES MENU

Mekong Kensington Street has carefully selected wines from some of Australia’s finest wineries and producers to accompany the nuanced flavours of every dish.
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